Full Service Catering

Silver Entrées (29.00)

- indicates vegetarian item

• Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
• Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
• Creamy Dijon and Lemon Chicken Fettuccine
• Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
• Sautéed Bone-in Chicken with Cranberry Apple Relish
• Grape and Merlot Grilled Bone-in Chicken with Herbs
• Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
• Apple and Cognac Braised Pork Loin*
• Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
• Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce

Gold Entrées (35.00)

- indicates vegetarian item

• Flank Steak Marinated in Molasses and Cracked Black Pepper Served with Bacon Demi-Glace ∆
• Szechuan Rubbed Butt Tender of Beef, Served with a Garlic Ginger Glaze ∆
• Classical French Beef Bourguignon - Tender Tips of Beef Slow Braised with Bacon, Mushrooms, Onions, and Potatoes in a Rich Red Wine Sauce
• Oven Roasted Beef Top Round with Garlic and Herbs Served with Classical Au Jus ∆
• Chévre, Spinach, and Exotic Mushroom Stuffed Chicken Breast with Garlic Butter
• Pecan Crusted Chicken Cutlets with Pear and Blue Cheese
• Raspberry and Pesto Rubbed Chicken Breast
• Maple and Balsamic Glazed Chicken Breast
• Rosemary and Lavender Pork Tenderloin with Blueberry Syrup*

Platinum Entrées (41.00)

- indicates vegetarian item

• Black Pepper and Pink Sea Salt Rubbed Strip Loin with Cabernet and Mushroom Reduction

Starches

• Herb Roasted Red Skins
• White Cheddar Crushed Red Skin Potatoes
• Classic Scalloped Au Gratin Redskins
• Almond Couscous
• Smashed New Potato with Roasted Garlic and Caramelized Onion
• Lemon White and Wild Rice
• Wild and Brown Rice with Dried Cranberries
• Tarragon and Garlic Roasted Yukons
• Mashed Yukons with Gravy
• Red Beans and Rice
• Herbed White and Wild Rice
• Basil and Thyme Soft Polenta Blended with Parmesan Cheese

Vegetables

• Black Sesame Green Beans
• Fire Roasted Seasonal Fresh Vegetables
• Oven Roasted Vegetables with Garlic and Thyme
• Sugar Snap Peas with Sweet Red Peppers
• Green Beans Almondine
• Buttered Peas with Mushrooms
• Broccoli with Pesto Butter
• Ratatouille with Fresh Herbs
• Honey Tarragon Glazed Carrots
• Corn O'Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
• Olive Oil Roasted Zucchini and Yellow Squash
• Garlic and Sea Salt Broccoli
• Caramelized Curried Cauliflower

Salads

• Classic Caesar
• Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
• Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
• Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
• Asian Mixed Greens Salad with Honey Sesame Vinaigrette
• Tossed Salad with a Trio of Dressings
• Roasted Orange and Cranberry Salad
• Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Balsamic
• Traditional Macaroni Salad
• Tri-Color Pasta Salad with Tortellini
• Red Bliss Potato Salad
• Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
• Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
• Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
• Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
• Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
• Sesame Ginger Marinated Carrot Slaw
• Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
• Spinach with Grape Chèvre and Merlot Vinaigrette
• Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens