Full Service Catering
Full Service Catering Menu
Silver Entrées ($29)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls. Δ - Denotes carving station, $150 fee per buffet line
- Alaskan Pollock bathed in Wine Butter
- Caramelized Apple Braised Pork Loin
- Creamy Chicken Fettuccine Alfredo
- Grilled Vegetable Penne Pasta with Pesto Butter
- Herb-Crusted Top Round with Bone Broth Au Jus
- Meatballs in a Rich Gravy
- Pan-Seared Chicken Breast in a Creamy Garlic Wine Sauce
Gold Entrées ($35)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls. Δ - Denotes carving station, $150 fee per buffet line
- Black Sesame Teriyaki Infused Pork Tenderloin
- Brown Sugar Glazed Salmon with Pear Chutney
- Bruschetta Stuffed Chicken Breast
- Butternut Squash Ravioli with Maple Cream Sauce
- Red Wine Braised Boneless Short Ribs
- Sirloin Tips with Mushroom Cheddar Cream
- Slow Roasted Honey Garlic Chicken
Platinum Entrées ($41)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls. Δ - Denotes carving station, $150 fee per buffet line
- Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
- Classic Chicken Marsala
- Cod topped with Lobster Cream
- Molasses Marinated Flank Steak with Bacon Demi-Glace
- Slow Braised Pork Osso Buco with Lemon
- Smoked Strip Loin with Chimichurri Sauce
- Tuscan Airline Chicken
Sides
Starches
- Fire Roasted Fingerling Potatoes with Sage Butter
- Herb Roasted Redskin Potatoes
- Roasted Garlic Mashed Potatoes with Gravy
- Roasted Sweet Potatoes with Honey Butter
- Scalloped Au Gratin Potatoes
- Seasoned Jasmine Rice
- Smokehouse Macaroni and Cheese
- Steamed Rice Pilaf
- Ziti Pasta with Creamy Marinara
Vegetables
- Baked Asparagus with Balsamic Reduction
- Fire Roasted Seasonal Vegetables
- Garlic Butter Sweet Corn
- Grilled Herb Zucchini and Squash
- Honey Glazed Carrots
- Oven Roasted Lemon Garlic Green Beans
- Pan Roasted Brussels Sprouts with Bacon
- Parmesan Roasted Broccoli
- Smashed Cauliflower Baked with Parmesan
Salads
- Chopped Caprese Salad with Balsamic Vinaigrette
- Classical Caesar Salad Tossed with Croutons
- Fresh Strawberries with Arugula and Feta
- Greek Salad with Lemon Herb Dressing
- Organic Mixed Greens with Seasonal Vinaigrette
- Red Bliss Potato Salad
- Tossed Salad with Ranch, Italian and French dressings, croutons served on the side
- Tri-Colored Pasta Salad
Barbecue Menu - $29
Entrées - select any two (2)
- Bourbon Peach Chopped Pork
- Cherrywood Smoked Brisket
- Chili Lime Chicken Fajita Skewers
- Hickory Smoked Tandoori Chicken
- Korean BBQ Sticky Ribs
- Lemon Butter Grilled Salmon
- Mesquite Fire Jerk Chicken Wings
- Pecan Grilled Baby Back Ribs
Sides - select any three (3)
Starches
- Herb Roasted Redskin Potatoes
- Herb Roasted Redskin Potatoes
- Maple Bacon Baked Beans
- Salt Rubbed Baked Potato
- Smokehouse Macaroni and Cheese
Vegetables
- Fire Roasted Green Beans
- Garlic Butter Corn on the Cob
- Grilled Asparagus with Herb Butter
- Southern Style Greens with Smoked Turkey
Salads - select any two (2)
- Creamy Dill Potato Salad
- Fiesta Taco Salad
- Greek Spaghetti Salad
- Tangy Coleslaw with Apples
*All prices subject to 22% service charge and 6% sales tax.
**$1.20 per mile delivery charge.
Contact Us
Dining
Lounge
About Us
Contact
804 E Midland St
Bay City, MI 48706
(989) 778-2347
info@whcmi.com
When you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.