Buffet Menu

Silver Entrées (29.00)

• Creamy Chicken Fettuccine Alfredo
• Herb-Crusted Top Round with Bone Broth Au Jus
• Alaskan Pollock Bathed in Wine Butter
• Parmesan Breaded Chicken topped with Marinara and Melted Mozzarella Cheese
• Caramelized Apple Braised Pork Loin
• Meatballs in a Rich Gravy
• Grilled Vegetable Penne Pasta with Pesto Butter

Gold Entrées (35.00)

• Black Sesame Teriyaki Infused Pork Tenderloin ∆
• Slow Roasted Honey Garlic Chicken
• Bruschetta Stuffed Chicken Breast
• Red Wine Braised Short Ribs
• Sirloin Tips with Mushroom Cheddar Cream
• Brown Sugar Glazed Salmon with Pear Chutney
• Butternut Squash Ravioli with Maple Cream Sauce

Platinum Entrées (41.00)

• Molasses Marinated Flank Steak with Bacon Demi-Glace ∆
• Smoked Strip Loin with Chimichurri Sauce ∆
• Tuscan Airline Chicken
• Classic Chicken Marsala
• Slow Braised Pork Osso Buco with Lemon
• Cod topped with Lobster Cream
• Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle

Starches

• Herb Roasted Redskin Potatoes
• Scalloped Au Gratin Redskins ($2 per person upcharge)
• Roasted Garlic Mashed Potatoes with Gravy
• Roasted Sweet Potatoes with Honey Butter
• Steamed Rice Pilaf
• Seasoned Jasmine Rice
• Ziti Pasta with Creamy Marinara
• Smokehouse Macaroni and Cheese ($2 per person upcharge)
• Fire Roasted Fingerling Potatoes with Sage Butter

Vegetables

• Fire Roasted Seasonal Vegetables
• Honey Glazed Carrots
• Oven Roasted Lemon Garlic Green Beans
• Garlic Butter Sweet Corn
• Grilled Herb Zucchini and Squash
• Parmesan Roasted Broccoli
• Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
• Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)
• Baked Asparagus with Balsamic Reduction ($3 per person upcharge)

Salads

• Classical Caesar Salad tossed with croutons
• Tossed Salad with assorted dressings, croutons served on the side
• Organic Mixed Greens with Seasonal Vinaigrette
• Tri-Colored Pasta Salad
• Red Bliss Potato Salad
• Greek Salad with a Lemon Herb Dressing ($2 per person upcharge)
• Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
• Chopped Caprese Salad with Balsamic Vinaigrette ($2 per person upcharge)