Buffet Menu

Silver Entrées ($29)

• Alaskan Pollock bathed in Wine Butter
• Caramelized Apple Braised Pork Loin
• Creamy Chicken Fettuccine Alfredo
• Grilled Vegetable Penne Pasta with Pesto Butter
• Herb-Crusted Top Round with Bone Broth Au Jus
• Meatballs in a Rich Gravy
• Pan-Seared Chicken Breast in a Creamy Garlic Wine Sauce

Gold Entrées ($35)

• Black Sesame Teriyaki Infused Pork Tenderloin
• Brown Sugar Glazed Salmon with Pear Chutney
• Bruschetta Stuffed Chicken Breast
• Butternut Squash Ravioli with Maple Cream Sauce
• Red Wine Braised Boneless Short Ribs
• Sirloin Tips with Mushroom Cheddar Cream
• Slow Roasted Honey Garlic Chicken

Platinum Entrées ($41)

• Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
• Classic Chicken Marsala
• Cod topped with Lobster Cream
• Molasses Marinated Flank Steak with Bacon Demi-Glace
• Slow Braised Pork Osso Buco with Lemon
• Smoked Strip Loin with Chimichurri Sauce
• Tuscan Airline Chicken

Starches

• Fire Roasted Fingerling Potatoes with Sage Butter
• Herb Roasted Redskin Potatoes
• Roasted Garlic Mashed Potatoes with Gravy
• Roasted Sweet Potatoes with Honey Butter
• Scalloped Au Gratin Potatoes
• Seasoned Jasmine Rice
• Smokehouse Macaroni and Cheese
• Steamed Rice Pilaf
• Ziti Pasta with Creamy Marinara

Vegetables

• Baked Asparagus with Balsamic Reduction
• Fire Roasted Seasonal Vegetables
• Garlic Butter Sweet Corn
• Grilled Herb Zucchini and Squash
• Honey Glazed Carrots
• Oven Roasted Lemon Garlic Green Beans
• Pan Roasted Brussels Sprouts with Bacon
• Parmesan Roasted Broccoli
• Smashed Cauliflower Baked with Parmesan

Salads

• Chopped Caprese Salad with Balsamic Vinaigrette
• Classical Caesar Salad Tossed with Croutons
• Fresh Strawberries with Arugula and Feta
• Greek Salad with Lemon Herb Dressing
• Organic Mixed Greens with Seasonal Vinaigrette
• Red Bliss Potato Salad
• Tossed Salad with Ranch, Italian and French dressings, croutons served on the side
• Tri-Colored Pasta Salad